Today we're scooping:
Vanilla-based ice cream with a honey swirl, topped with chocolate-covered gummy bears.
Lemon ice cream with white chocolate sponge cake and a strawberry swirl.
Coconut ice cream, swirled with housemade caramel sauce and toasted coconut flakes.
A refreshingly smooth and tropical treat made with rich cream of coconut, this dairy-free sorbet offers a silky texture and naturally sweet flavor.
A blend of four types of vanilla - vanilla extract, vanilla paste, vanilla bean, and vanilla salt - to create a deep, layered flavor.
Mint ice cream blended with semi-sweet chocolate chips.
Vanilla ice cream mixed with our house-made chocolate chip cookies, repurposed when they aren’t the perfect size for our ice cream sandwiches.
House-made huckleberry compote swirled into our huckleberry ice cream.
Salted caramel ice cream with a salted caramel swirl.
Vanilla ice cream swirled with rich peanut butter, caramel and fudge, loaded with chunks of peanut butter cups.
A base of 55% dark chocolate and cocoa paste, blended to create the taste of milk chocolate ice cream.
Cream cheese-based ice cream with housemade carrot cake and white chocolate paillettes (chocolate chips).